The same goes for the list of vegetables with edible seeds. To further view a list of plants with edible flowers, click here. In addition to those highlighted by Peel (2004) under major types of vegetables, the following were also listed as having edible flowers: viola ( Viola odorata), nasturtium ( Tropaaeolum majus), calendula ( Calendula officinalis), carnation ( Dianthus spp.), daisy ( Bellis perennis), elderflower, roses, and sunflower ( Helianthus annuus). The examples given for flower vegetables are not exhaustive. These plant organs, as well as fruits, are reproductive parts rather than vegetative (the root, stem, and leaves). These are crop plants from which edible flowers (flowers or entire inflorescences) and seeds are commonly used in the preparation of vegetable dishes. Specifically, the list provides examples of flower vegetables and seed vegetables. ![]() Below is a table containing a partial list of vegetable crops grown in different parts of the world.
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